Meat processing spices
Spices for charcuterie, pâtés, roasts, grilling, pepper.
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Spices for chipolata sausages 250 g
5,90€
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Blend of spices to successfully prepare your fresh sausages and chipolatas. 250 grammes.
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Spices for chipolata sausages 1 kg
18,50€
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Blend of spices to successfully prepare your fresh sausages and chipolatas - 1 kg.
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Chorizo spices 250 g
8,80€
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Blend of spices with sale to successfully prepare chorizo sausage - 250 g
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Chorizo spices 1 kg
27,80€
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Blend of spices with salt to successfully prepare chorizo sausage - 1 kg.
in under 1 week
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Merguez spices 250 g
8,50€
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Blend of spices with salt to successfully prepare merguez sausage - 250 grammes.
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Merguez spices 1 kg
27,90€
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Blend of spices with salt to successfully prepare merguez sausage - 1 kg.
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Pâté spices - 250 g
13,40€
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Blend of spices to successfully prepare country pâtés and calf liver - 250 grammes.
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Pâté spices - 1 kg
42,30€
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Blend of spices to successfully prepare country pâtés and calf liver - 1 kg.
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Grilling and chicken spice - 250 g.
7,80€
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Blend of spices and salt for successful barbecues, chickens, sauces, couscous… 250 grammes.
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Grilling and chicken spice - 1 kg.
25,80€
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Blend of spices and salt for successful barbecues, chickens, sauces, couscous… 1 kilo.
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Dried sausage and sauscisson blend - 250 g
6,40€
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Colour-free blend for making dried sausage and saucisson - 250 grammes.
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Dried sausage and sauscisson blend - 1 kg
19,10€
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Colour-free blend for making dried sausage and saucisson - 1 kg.
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Pork blood powder for puddings 500 g
9,20€
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Pork blood powder for making blood pudding.
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in under 1 week
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Nitrate salt for curing and foie gras 5 kg
12,90€
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Nitrate salt. For retaining the pink appearance of foie gras or cured meat. 5 kg bag.
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From 4 units, 7,50€
Save 21,60€
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Replenishment in progress
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