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Black sausage spice - 250 g

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Spices for successful black sausages - 250 g.

Reference : epiboud2
Blend of spices for successfully preparing your black pudding and blood sausages.
Use 3 to 5 g of the spice blend per kg of mixture.
Ingredients: natural spices, extract of spices, sugar and salt.
250 g packet.
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Net weight 0,250 kg

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