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Chorizo spices 250 g

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Blend of spices with sale to successfully prepare chorizo sausage - 250 g

Reference : epichor2
Blend of spices with salt to successfully prepare chorizo sausage.
Use 60 to 80 g per kilo of meat preparation.
Ingredients: salt - sugars (lactose, dextrose) - spices - stabiliser E451 phosphates P2O5 (3.5%) - aromas - antioxydant E301 sodium ascorbate (0.5%) - preservative E252 potassium nitrate (0.4%) - extract of paprika - E124 colour cochineal red.
250 g packet.
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Colour red
Net weight 0,250 kg

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