Measuring sugar levels
Measure the amount of sugar in the must of your unfermented drinks and after fermentation.
Using your refractometer, precisely evaluate the sugar level in your production of fruit juice, wine and other sweet drinks.
Densimeter
25,40€
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Densimeter, allows you to determine the sugar level of wort, ideal for beer
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Mustimeter with thermometer
37,30€
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Mustimeter with thermometer. Allows you to determine the level of sugar in the must.
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Refractometer for juice and must
109,00€
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0% to 32% Brix refractometer for juice, wine and must
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more than 8 weeks
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Digital refractometer with 4 scales
409,00€
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Refractometer from 0% to 90% Brix for juice, wines and musts, jams and syrup.
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