• Customer service:+33 563 71 32 94
My basket
17.54€
Add to basket
click to expand
Preparation for liquid brine
  • Preparation for liquid brinePreparation for liquid brine
  • Preparation for liquid brine
  • Preparation for liquid brine

Preparation for liquid brine

17.54€
17.54€
In stock 48 hour dispatch

Additive for liquid brine.
Full description
Reference : episauli
Additive for liquid brine.
Add to brine to enhance the hold and cut of cooked hams.
Use for soaking or injecting: 110 g of salt + 110 g of additive per litre of water.
Does not contain saltpetre (nitrate regulation 2006/52/CE). Controlled product.
Ask a question
Net weight 1,000 kg
Recipe for preparing smoked trout
Recipe for preparing smoked trout
No feedback yet
You can start with fresh trout or if the catch is not sufficient, you can freeze your trout and smoke it after it has defrosted.
Read the notice
Brine
Brine
No feedback yet
How to discover out salt content. Brine scales or density meter: all you need to know about measuring brine ...
Read the notice

Customer feedback for Preparation for liquid brine

I give my opinion

To deliver your opinion on this product please choose a mark between 1 and 5 by clicking on stars

* Fields marked by an asterisk are required.
Veuillez cocher le Captcha pour valider
If you have any question or if you have a problem, use the form provided.
Back
detail-product-01