Baker's utensils for bread
Bakery equipment and utensils for making homemade bread in the oven.
Whether you bake your bread and baguettes in a wood-fired oven or in an electric household oven, find here all the equipment for growing the bread dough (raising the dough) and its preparation, the accessories and utensils necessary for the bakery. House.

15 cm sieve for wholemeal flour

15 cm sieve for T80 white flour

12 cm sieve for extra-white T65 flour

Set of 3 high quality tea towels

Baking mat 30x40 cm


Stainless steel cutter
From 5 units,
Save 3,90€
|
3,22€

Wire cooling stand with 30 cm diameter

Wire cooling stand with 32 cm diameter

Stainless steel flour sifter with a handle


Flour sifter 22 cm with 3 grids


500 sheets of greaseproof paper measuring 40 x 60 cm
From 2 units,
Save -16,66€
|
67,50€

Flour sieve 20 cm with 3 grids

Half head counter brush for flour


Foldable growth chamber for Viennese bread and brioche

28 cm long rattan banner 750 grams leavened dough

41 cm long rattan banner 1 kg leavened dough

25 cm round cane rattan 1 kg of round leavened dough


Tom Press Wooden Pizza Scoop 30 cm with Handle


Tom Press wide wood pizza scoop 37.50 cm with handle


Tom Press 23 cm narrow wooden bread shovel and calzone with handle
