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Curing salt 250 g

Curing salt 250 g

5.88€
5.88€
In stock 48 hour dispatch

Dry rub salt for curing and other meats. 250 g packet.
Full description
Reference : episelfr
Dry rub salt for making dry cures when preparing to salt and cure ham.
Use 5 to 8 grammes per kilo of ham.
Ingredients: salt - sugar (wheat dextrose, saccharine) - preservative E262 potassium nitrate (24%) - spice extracts.
250 g packet.
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Net weight 0,250 kg

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