Books about preserves
Books on the general subject of
PRESERVATION
Chosen for their simple and instructive nature in order to entertain and offer all the knowledge required to make and store your preserves.
Book I cook with a dehydrator
9,90€
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I cook with a dehydrator - Editions Marabout - 253 pages. Frédérique Chartrand This book introduces you to simple gourmet recipes for cooking all kinds of foods in the dehydrator.
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Book fermented foods
6,00€
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Book "Your Health Through Fermented Foods: Know Them, Prepare Them, Use Them" by Warren Jefferson 64 pages.
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