Meat processing books and recipes
A wide choice of books on the general subject of meat. Chosen for their simple
and instructive nature, they are both entertaining and offer all the knowledge
required to carry out your charcuterie and processed meat recipes.
The pig's kitchen
2,50€
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The kitchen of the pig - Francine Claustres - 64 pages. Everything is said in the title !
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Moins de 5 en stock
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Smoking food guide book
16,25€
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Smoking Food the ultimate beginner's guide 185 pages whit 100 recipes.
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Livre Terrines - 40 recettes de terrines de viande poisson légumes et sucrées
19,90€
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Livre Terrines - Chef Rodolphe Paquin - 40 recettes de terrines de viande poisson légumes et sucrées
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