Meat processing books and recipes
A wide choice of books on the general subject of meat. Chosen for their simple
and instructive nature, they are both entertaining and offer all the knowledge
required to carry out your charcuterie and processed meat recipes.
The pig's kitchen
2,37€
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The kitchen of the pig - Francine Claustres - 64 pages. Everything is said in the title !
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Smoking food guide book
15,40€
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Smoking Food the ultimate beginner's guide 185 pages whit 100 recipes.
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Livre Terrines - 40 recettes de terrines de viande poisson légumes et sucrées
18,86€
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Livre Terrines - Chef Rodolphe Paquin - 40 recettes de terrines de viande poisson légumes et sucrées
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Chromed wave grille for FUMINO80 and FUMGAL80
8,92€
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Chromed wave grille for FUMINO80 and FUMGAL80
more than 8 weeks
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Livre Foie gras,Terrines et Cie
9,43€
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Livre Foie Gras, Terrines et Cie - Thomas Feller - 190 pages
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Fumaisons & Salaisons un livre en partenariat avec Tom Press
9,43€
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Livre Fumaisons & Salaisons - S'cuiz in en partenariat avec Tom Press - 190 pages.
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Livre Cuisine du terroir
5,64€
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Livre Cuisine du terroir. Collectif d'auteurs - 224 pages
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Livre Bocaux et conserves
5,64€
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Livre Bocaux et conserves. Collectif d'auteurs - 224 pages
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Livre Confitures, gelées et marmelades
9,43€
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Livre Confitures, gelées et marmelades.Thomas Feller - 160 pages
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Book - Charcuterie et salaisons (Charcuteries and salting)
18,86€
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Charcuterie et salaisons - Jacques BERNADOU - 208 pages.
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