Meat processing books and recipes
A wide choice of books on the general subject of meat. Chosen for their simple
and instructive nature, they are both entertaining and offer all the knowledge
required to carry out your charcuterie and processed meat recipes.

The pig's kitchen


Smoking food guide book


Livre Terrines - 40 recettes de terrines de viande poisson légumes et sucrées

Chromed wave grille for FUMINO80 and FUMGAL80


Livre Foie gras,Terrines et Cie


Fumaisons & Salaisons un livre en partenariat avec Tom Press


Livre Cuisine du terroir


Livre Bocaux et conserves

