Meat processing books and recipes
A wide choice of books on the general subject of meat. Chosen for their simple
and instructive nature, they are both entertaining and offer all the knowledge
required to carry out your charcuterie and processed meat recipes.
The pig's kitchen
2,50€
No feedback yet
The kitchen of the pig - Francine Claustres - 64 pages. Everything is said in the title !
Replenishment in progress
Add to basket
New
Moins de 5 en stock
Add to basket