Salts
When salt goes on a voyage and transports your taste buds:
from the Atlantic, pink Himalaya salt, blue Persian salt,
smoked salt, salt with herbs, gomasio...
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Nitrate salt for curing and foie gras 5 kg
12,90€
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Nitrate salt. For retaining the pink appearance of foie gras or cured meat. 5 kg bag.
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From 4 units, 7,50€
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-20%
Persian blue salt
5,90€
4,72€
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Blue Persian salt, natural salt with no additives.
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Nitrate salt for curing and foie gras 10 kg
21,00€
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Nitrate salt. For retaining the pink appearance of foie gras or cured meat. 10 kg bag.
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From 2 units, 16,35€
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Fine salt for brine and cold cuts 10 kg
21,00€
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Fine salt for brine and cold meats. Prepare liquid brines, salt fish or any recipe with fine salt. Bag of 10 kg.
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From 2 units, 16,35€
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Coarse salt for salami, salting and cooking 10 kg
21,00€
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Coarse salt . For salami, salting and cooking 10 kg bag.
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From 2 units, 16,35€
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Main à sel en céramique rouge Grand Cru Emile Henry
29,90€
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Main à sel en céramique rouge Grand Cru Emile Henry, intérieur non émaillé régulant l'humidité. Fabriqué en France.
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Main à sel en céramique blanc Argile Emile Henry
29,90€
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Main à sel en céramique blanc Argile Emile Henry, intérieur non émaillé régulant l'humidité. Fabriqué en France.
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Déshumidificateur naturel disque argile pour sucre farine sel par 3
9,00€
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Lot de trois disque d'argile naturelle pour déshumidifier le sucre, le sel, la farine ou aider à conserver le pain.
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