Salts
When salt goes on a voyage and transports your taste buds:
from the Atlantic, pink Himalaya salt, blue Persian salt,
smoked salt, salt with herbs, gomasio...
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Nitrate salt for curing and foie gras 5 kg
12,50€
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Nitrate salt. For retaining the pink appearance of foie gras or cured meat. 5 kg bag.
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From 4 units, 7,28€
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-20%
Persian blue salt
5,70€
4,56€
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Blue Persian salt, natural salt with no additives.
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-20%
Herb Gomasio
3,00€
2,40€
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Gomasio with herbs, a new blend to add to your dishes.
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Nitrate salt for curing and foie gras 10 kg
19,00€
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Nitrate salt. For retaining the pink appearance of foie gras or cured meat. 10 kg bag.
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From 2 units, 12,70€
Save 12,60€
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in under 1 week
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Fine salt for brine and cold cuts 10 kg
19,00€
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Fine salt for brine and cold meats. Prepare liquid brines, salt fish or any recipe with fine salt. Bag of 10 kg.
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From 2 units, 12,70€
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in under 1 week
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Coarse salt for salami, salting and cooking 10 kg
19,00€
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Coarse salt . For salami, salting and cooking 10 kg bag.
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From 2 units, 12,70€
Save 12,60€
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in under 1 week
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