My basket
36.02

Rabelais spices 1 kilo for terrines pâtés chicken

36.02
36.02
In stock 48 hour dispatch
From 2 units, only 34,50€ Add Save 3,04€
From 6 units, only 32,00€ Add Save 24,12€

Extra fine Rabelais spices 1 kg. Great package for amateurs and professionals to make pie recipes, terrine, roasted chicken and other cold cuts. Unique blend made since 1880 in France.

Reference : epirab01
Extra fine Rabelais spices 1 kilo.
Unmissable for more than 130 years for cooking and making cold cuts, the famous package of red and yellow spices will allow you to make fabulous roast chickens, pâtés and terrines and many other recipes.  

A blend of spices from around the world (32%) and Provence spices (68%), skilfully dosed to create an exceptional condiment. The whole is ground extremely finely, which facilitates its use. Package of 1 kg for amateurs, gourmets and professionals with regular use.
Unique recipe unchanged since 1880, date of its creation in Marseille.  

The Spice and Herbs Spice Rabelais blend is widely used in terrine, pie, and roast chicken recipes, but can also be used for many other recipes such as roasts, stuffings, broths, braised pork, lamb, beef, kebabs and other grilled dishes, exotic dishes, fish like salmon, crustaceans like mussels or shrimps ...  

French manufacture in France in Provence.
Ask a question
Fabriqué en France
Net weight 1 kg

Customer feedback for Rabelais spices 1 kilo for terrines pâtés chicken

I give my opinion

To deliver your opinion on this product please choose a mark between 1 and 5 by clicking on stars

* Fields marked by an asterisk are required.
Veuillez cocher le Captcha pour valider
If you have any question or if you have a problem, use the form provided.
detail-product-01