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Merguez spices 250 g

8.06
8.06
In stock 48 hour dispatch

Blend of spices with salt to successfully prepare merguez sausage - 250 grammes.

Reference : epimerg2
Blend of spices with salt to successfully prepare merguez sausage. Use 60 g of blend per kilo.
Ingredients: salt - glucose syrup - spices - acidity regulator E263 calcium acetate - natural flavours - herbs - powdered beetroot juice - antioxydant E300 ascorbic acid (1%) - colour E120 carmine (0.09%), aluminium content (< 0.0025%).
250 g packet.
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Colour red
Net weight 250 g.

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