Small foie gras materials
Accessories and small material for successfully making foie gras and cutting it while preserving it.
Thermometer for foie gras/chocolate
8,70€
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Probe thermometer from +30° to +100°C. Plunge directly into foie gras or melted chocolate.
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Foie gras wire 10 cm
6,10€
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Wire for cutting foie gras and cheese - 10 cm - in chrome steel
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From 5 units, 4,69€
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Nitrate salt for curing and foie gras 5 kg
12,90€
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Nitrate salt. For retaining the pink appearance of foie gras or cured meat. 5 kg bag.
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From 4 units, 7,50€
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10 Carnex N°1 small bags
3,70€
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Expandable cloth cooking bags Carnex N°1 small. By 10.
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From 20 units, 2,89€
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Professional terrine slicer bevelled on 3 sides
13,50€
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Professional stainless steel terrine slice bevelled on 3 sides. Also for ice cream trays.
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From 2 units, 12,12€
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Less than 5 in stock
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Nitrate salt for curing and foie gras 10 kg
21,00€
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Nitrate salt. For retaining the pink appearance of foie gras or cured meat. 10 kg bag.
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From 2 units, 16,35€
Save 9,30€
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Fine salt for brine and cold cuts 10 kg
21,00€
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Fine salt for brine and cold meats. Prepare liquid brines, salt fish or any recipe with fine salt. Bag of 10 kg.
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From 2 units, 16,35€
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Coarse salt for salami, salting and cooking 10 kg
21,00€
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Coarse salt . For salami, salting and cooking 10 kg bag.
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From 2 units, 16,35€
Save 9,30€
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Replenishment in progress
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