Small foie gras materials
Accessories and small material for successfully making foie gras and cutting it while preserving it.


Thermometer for foie gras/chocolate


Foie gras wire 10 cm
From 5 units,
Save 7,05€
|
4,69€


Nitrate salt for curing and foie gras 5 kg
From 4 units,
Save 21,60€
|
7,50€


10 Carnex N°1 small bags
From 20 units,
Save 16,20€
|
2,89€

Professional terrine slicer bevelled on 3 sides
From 2 units,
Save 2,76€
|
12,12€


Nitrate salt for curing and foie gras 10 kg
From 2 units,
Save 9,30€
|
16,35€


Fine salt for brine and cold cuts 10 kg
From 2 units,
Save 9,30€
|
16,35€

Coarse salt for salami, salting and cooking 10 kg
From 2 units,
Save 9,30€
|
16,35€