Liquid thermometers
Alcohol thermometers in a sheath (formerly mercury), allowing you to take the temperature of liquids, the air, for inside the fridge, for water for dough...
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Baker´s thermometer
15,20€
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Baker´s thermometer, from -10° to +60°C. Inside a sheath, for the pouring water prior to kneading.
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Pork butcher thermometer
15,20€
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Pork butcher thermometer from -10° to 120 °C. Inside a sheath.
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Confectioner's thermometer for jam
15,20€
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Confectioner's thermometer, from + 80 ° to + 200 ° C. under sheath. To successfully cook your jams and marmalades.
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Refrigerator thermometer
15,30€
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Fridge thermometer from -50° to +50°C. Inside a sheath.
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Thermometer for foie gras/chocolate
9,40€
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Probe thermometer from +30° to +100°C. Plunge directly into foie gras or melted chocolate.
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Gerber lacto density meter
72,00€
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Gerber lacto density meter from 1.020 - 1.040 g/ml
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Pork butcher´s thermometer with sheath in stainless steel
28,50€
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Pork butcher´s thermometer from -10° to 120 °C in a stainless steel sheath.
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Sugar thermometer with stainless steel scabbard
33,00€
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Sugar thermometer from +80° to +200°C in a stainless steel scabbard. For successfully cooking your jams and marmalades.
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Sugar thermometer with cooking levels
24,00€
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Sugar thermometer from +80° to +200°C in a stainless steel scabbard. For cooking to different stages to obtain syrup, caramel, barley sugar…
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