Gifts up to € 30
Gift ideas from €1 to €30.
Digital probe thermometer
22,17€
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Digital probe thermometer from -50° to +200°C for all products.
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Large foie gras terrine dish - 120 cl - with a press
45,75€
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Foie gras terrine dish with press - 120 cl - White coloured ceramic.
Less than 5 in stock
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Medallion style foie gras terrine dish
39,92€
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Medallion style foie gras terrine dish. Successfully make foie gras medallions. Red Emile Henry ceramic. Made in France.
Replenishment in progress
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Terrine storage jar - 125 g x 18
35,42€
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125 gramme verrine jars for conserves with seals. Box containing 18 units.
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Terrine storage jar - 200 g x 18
36,42€
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200 gramme verrine jars for conserves with seals. Box containing 18 units.
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Produits lourds
Terrine storage jar - 90 g x 60
96,67€
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90 gramme verrine jars for conserves with seals. Box containing 60 units.
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Large foie gras terrine dish - 120 cl - with a press
45,75€
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Foie gras terrine dish with press - 120 cl - Red coloured ceramic.
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Foie gras terrine dish - 60 cl - red color Grand Cru
39,92€
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Emile Henry 60 cl foie gras terrine dish with a press. Red coloured.
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Medallion style foie gras terrine dish
39,92€
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Medallion style foie gras terrine dish. Successfully make foie gras medallions. white flour Emile Henry ceramic. Made in France.
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New
Digital probe thermometer "T" shape
22,08€
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Digital probe thermometer in "T" shape -50 ° to + 200 ° C. for all food products or not.
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Vacuum seal bags - 20x25 cm by 100
15,42€
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100 embossed 100 micron vacuum sealing bags, triple thickness - 20x25 cm. Suitable for sous-vide cooking.
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From 16 units, 10,90€
Save 72,32€
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Low temperature vacuum cooking immersion heater
140,00€
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Immersion cooker immersion heater for low temperature cooking. Suitable for pots with a minimum height of 23 cm and 12 to 19 liters of cooking water.
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New
Soldering machine and vacuum vacuum compact magnetic bottom for fridge
72,50€
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- Vacuum kitchen sealer
- Magnetic bottom for fridge
- Suction -650 mbar
- Slight less than 700 g.
- Flow rate of 9 l. per min.
- LED function indicator
- Small footprint
- For limited everyday use
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New
Livre Foie gras,Terrines et Cie
11,37€
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Livre Foie Gras, Terrines et Cie - Thomas Feller - 159 pages
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Cuiseur plongeur à basse température précis à 0,2°C pour cuisson sous vide 1 300 W
66,58€
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Cuiseur plongeur sous vide 1 300 W pour cuisson sous vide basse température réglable de 0 à 95°C de 0,5 en 0,5°C et précis à 0,2°C près. Affichage sur écran LCD, capacité de chauffe jusqu'à 20 litres d'eau, minuterie 60 heures.
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10 litre water bath vacuum cooker
292,42€
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10 litre water bath sous vide cooker Gourmet Reber in thermoresistant ABS plastic. Stainless steel lid and element.
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Le Parfait® terrine 125 g by 6
14,08€
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Le Parfait® 125 g jars with seals. Box of 6 units.
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Truffle shaver
15,75€
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Shaver for truffles and small vegetables in stainless steel, adjustable blade.
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From 2 units, 15,90€
Save -0,30€
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From 6 units, 12,90€
Save 17,10€
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Thermometer for foie gras/chocolate
7,25€
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Probe thermometer from +30° to +100°C. Plunge directly into foie gras or melted chocolate.
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Foie gras wire 10 cm
5,42€
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Wire for cutting foie gras and cheese - 10 cm - in chrome steel
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From 5 units, 6,34€
Save -4,60€
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Nitrate salt for curing and foie gras 5 kg
12,23€
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Nitrate salt. For retaining the pink appearance of foie gras or cured meat. 5 kg bag.
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From 4 units, 7,50€
Save 18,92€
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Truffle razor made from olive wood
27,58€
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Razor for truffles and small vegetables. Olive wood. Adjustable stainless steel blade.
Moins de 5 en stock
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Foie gras terrine dish - 60 cl - with a press
39,92€
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Emile Henry 60 cl foie gras terrine dish with a press. Flour coloured.
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