Books about preserves
Books of recipes and ways to preserve fruit, vegetables, meat…
Book I cook with a dehydrator
9,90€
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I cook with a dehydrator - Editions Marabout - 253 pages. Frédérique Chartrand This book introduces you to simple gourmet recipes for cooking all kinds of foods in the dehydrator.
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Book fermented foods
6,00€
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Book "Your Health Through Fermented Foods: Know Them, Prepare Them, Use Them" by Warren Jefferson 64 pages.
Replenishment in progress
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