Fermenting agents and rennet
Fermenting agents and rennet with natural ingredients, to add to your milk.
For making cottage cheeses, camemberts, tomettes and small matured cheeses.
Ferments and rennet for fresh cheeses
27,42€
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10 measures of ferments and rennet for home made fresh cheeses. One measure treats 5 litres of milk and gives you around 30 fresh cream cheeses.
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From 5 units, 30,29€
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Full kit for making cottage cheeses
66,58€
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Rennet kit with ferments, strainers and thermometer for making 30 fresh cheeses at a time.
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Fermenting agent and rennet for camemberts ( French cheese)
30,00€
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10 doses for home made camemberts. One measure treats 5 litres of milk to make 3 camemberts.
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From 5 units, 33,37€
Save -16,85€
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In stock
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Fermenting agents and rennet for small matured cheeses
29,17€
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10 doses for home made matured cheese. One dose treats 5 litres of milk and gives 10 small matured cheeses.
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From 5 units, 32,14€
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Less than 5 in stock
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Fermenting agents and rennet for Tommette cheese
28,25€
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10 doses for home made de tommette cheese. One dose treats 5 litres of milk to make 2 tommette cheeses.
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From 5 units, 31,52€
Save -16,35€
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Ferments and rennet for small bruises
30,00€
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10 doses for home made small bruises. One dose treats 5 liters of milk and gives 2 small bruises.
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Ferments and rennet for blues
30,00€
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10 doses for home made small bruises. One dose treats 5 liters of milk and gives 2 blue ants.
Moins de 5 en stock
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Ferments and rennet for lactic ash
29,17€
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10 doses for home made small bruises. One dose treats 5 liters of milk and gives 2 ash lactics.
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