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26.45

Merguez spices 1 kg

26.45
26.45
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Blend of spices with salt to successfully prepare merguez sausage - 1 kg.

Reference : epimergd
Blend of spices with salt to successfully prepare merguez sausage. Use 60 g. of blend per kilo.
Ingredients: salt - glucose syrup - spices - acidity regulator E263 calcium acetate - natural flavours - herbs - powdered beetroot juice - antioxydant E300 ascorbic acid (1%) - colour E120 carmine (0.09%), aluminium content (< 0.0025%).
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Colour red
Net weight 1 kg

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