Blowtorch, tenderizer, baster, skewer, tongs
All the small material you need to prepare meat, poultry or fish.
The accessories you need that will make the difference in your kitchen.
Blow torch for wild boar bristles
37,00€
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Blow torch for burning bristles off pig and wild boar skins, burner 45 mm in diameter, 1.5 pipe.
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Set of needles for adding lard, sewing and stuffing
52,00€
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Set of needles for greasing and sewing and a stainless steel ""bouffoir"" injector.
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Sausage presentation stand
42,00€
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Stainless steel presentation stand for rolling sausages perfectly or for placing blood puddings.
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Stainless steel flattener / tenderiser
25,00€
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Meat tenderiser in stainless steel 800 g.
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Sausage fork with 6 prongs
9,00€
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Sausage fork with 6 stainless steel prongs and a plastic handle
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From 6 units, 6,72€
Save 13,68€
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Foie gras wire 10 cm
7,10€
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Wire for cutting foie gras and cheese - 10 cm - in chrome steel
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From 5 units, 5,52€
Save 7,90€
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Stainless steel lace for poultry
7,60€
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Stainless steel poultry lace. Allows you to easily close any stuffed poultry without using string.
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Bone grinder
60,00€
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Manual lever bone breaker with attaching plate. Entirely made from steel.
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Meat ball tongs diameter 3.5 cm
8,20€
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Meat ball tongs in aluminium measuring 3.5 cm.
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Manual salting pump
229,00€
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Manual ham salting pump. Stainless steel injecting needle. 1.5 litre brine reservoir.
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Defrosting plate
19,90€
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Defrosts more quickly and respects the texture of meat, fish, seafood and vegetables.
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Silicone cooking bracelets by 24
5,50€
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Silicone cooking bands for holding your roasts, chickens, etc… By 24.
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Frying tongs
10,40€
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Remove meat balls, croquettes, raviolis, fritters, samossas etc.
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Silicone pear brush with marinade
8,80€
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Silicone pear brush with marinade to season meat, fish, vegetables, ..
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Poire à jus 0,15 l en inox
17,00€
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Poire à sauce avec aiguille et brosse de nettoyage d´une capacité de 0,15 l.
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