Spices and condiments
A selection of pepper, ground or kernels, salt and quality salt blends
and aromatic blends for your cooking.





Nitrate salt for curing and foie gras 5 kg
From 4 units,
Save 18,92€
|
7,50€






Coarse ground black pepper 1 to 1.6 mm - 1 kg

Rabelais spices 50g. for terrines pies chicken
From 5 units,
Save 1,90€
|
3,40€|
From 20 units,
Save 15,60€
|
3,00€

Rabelais spices 1 kilo for terrines pâtés chicken
From 2 units,
Save -0,82€
|
26,00€|
From 6 units,
Save 10,14€
|
23,90€


Nitrate salt for curing and foie gras 10 kg
From 2 units,
Save 7,12€
|
16,35€


Fine salt for brine and cold cuts 10 kg
From 2 units,
Save 7,12€
|
16,35€

Coarse salt for salami, salting and cooking 10 kg
From 2 units,
Save 8,76€
|
19,70€


Red ceramic salt pot Grand Cru Emile Henry cork lid


Salt pot in blue ceramic Emile Henry Soft Fire lid cork

Anthracite ceramic salt pot Fusain Emile Henry cork lid


White ceramic salt pot Emile Henry chalk Cork lid

Salt hand in red ceramic Emile Henry Grand Cru

Salt hand in white ceramic Clay Emile Henry


Black ceramic salt pot Truffe Emile Henry cork lid

