Spices and condiments
A selection of pepper, ground or kernels, salt and quality salt blends
and aromatic blends for your cooking.
more than 8 weeks
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Coarse ground black pepper 1 to 1.6 mm - 1 kg
38,90€
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Coarse ground black pepper 1 to 1.6 mm - 1 kg
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Coarse salt for salami, salting and cooking 10 kg
19,00€
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Coarse salt . For salami, salting and cooking 10 kg bag.
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From 2 units, 12,70€
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in under 1 week
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-20%
Indonesian Lampong pepper
3,40€
2,72€
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Indonesian Lampong pepper - 100% Indonesian pepper.
In stock
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-20%
Herb Gomasio
3,00€
2,40€
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Gomasio with herbs, a new blend to add to your dishes.
In stock
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Rabelais spices 1 kilo for terrines pâtés chicken
26,00€
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Extra fine Rabelais spices 1 kg. Great package for amateurs and professionals to make pie recipes, terrine, roasted chicken and other cold cuts. Unique blend made since 1880 in France.
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From 2 units, 23,90€
Save 4,20€
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From 6 units, 22,90€
Save 18,60€
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Less than 5 in stock
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Nitrate salt for curing and foie gras 5 kg
12,50€
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Nitrate salt. For retaining the pink appearance of foie gras or cured meat. 5 kg bag.
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From 4 units, 7,28€
Save 20,88€
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In stock
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Nitrate salt for curing and foie gras 10 kg
19,00€
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Nitrate salt. For retaining the pink appearance of foie gras or cured meat. 10 kg bag.
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From 2 units, 12,70€
Save 12,60€
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in under 1 week
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more than 8 weeks
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-20%
Campagne blend for sprinkling
3,00€
2,40€
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Campagne blend of smoked onions for sprinkling on anything you want!
In stock
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-20%
Aromatic Oriental mix
2,60€
2,08€
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Aromatic Oriental mix to enhance all your meals.
In stock
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Less than 5 in stock
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In stock
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-20%
Persian blue salt
5,70€
4,56€
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Blue Persian salt, natural salt with no additives.
In stock
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In stock
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in under 1 week
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-20%
Ivory Coast Maniguette pepper
4,80€
3,84€
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Maniguette pepper from Ivory Coast, 100 % Ivory Coast pepper.
Less than 5 in stock
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Fine salt for brine and cold cuts 10 kg
19,00€
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Fine salt for brine and cold meats. Prepare liquid brines, salt fish or any recipe with fine salt. Bag of 10 kg.
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From 2 units, 12,70€
Save 12,60€
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in under 1 week
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Rabelais spices 50g. for terrines pies chicken
3,90€
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Extra fine Rabelais spices 50 grams. For the making of pâté, terrine, roasted chicken and other cold cuts recipes. Unique recipe made since 1880 in France.
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From 5 units, 3,30€
Save 3,00€
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From 20 units, 2,95€
Save 19,00€
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In stock
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In stock
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-20%
Blend of garlic and parsley for sprinkling
3,00€
2,40€
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Blend of garlic and parsley for sprinkling on anything you want!
In stock
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Moins de 5 en stock
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