Spices and condiments
A selection of pepper, ground or kernels, salt and quality salt blends
and aromatic blends for your cooking.
Coarse ground black pepper 1 to 1.6 mm - 1 kg
Rabelais spices 50g. for terrines pies chicken
From 5 units,
Save 3,55€
|
4,50€|
From 20 units,
Save 24,20€
|
4,00€
Rabelais spices 1 kilo for terrines pâtés chicken
From 2 units,
Save 3,04€
|
34,50€|
From 6 units,
Save 24,12€
|
32,00€
Nitrate salt for curing and foie gras 10 kg
From 2 units,
Save -0,68€
|
24,80€
Fine salt for brine and cold cuts 10 kg
From 2 units,
Save 6,84€
|
18,00€
Coarse salt for salami, salting and cooking 10 kg
From 2 units,
Save 9,22€
|
20,60€