Natural casing
Natural beef, mutton and pork casing. Many sizes.
Beef intestines for saucisson and bood pudding
12,00€
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Beef intestines calibre 55/60, minimum 4 m., for making saucisson sausage and blood pudding.
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From 10 units, 9,92€
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Medium pork intestines for dried sausage
8,70€
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Pork intestines casing,25 m., for making dried sausage, blood pudding…
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From 10 units, 6,96€
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Moins de 5 en stock
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Sheep intestines for merguez/ chipolata sausages
29,00€
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- Sheep´s casing
- ,25 metres of intestines
- Genuine natural intestines.
- Preserved in brine.
- For merguez, chipolata sausages…
.
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From 10 units, 23,21€
Save 57,90€
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Narrow pork casing for fresh sausage or cooked sausage
8,90€
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Narrow pork intestines, 25 m., for making fresh sausage or cooked sausages.
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From 10 units, 7,39€
Save 15,10€
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Replenishment in progress
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Casing for saucisson or rosette dried sausages
7,00€
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Packet of 2 non-calibrated pork casings, for making 8 to 10 big dried sausages.
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From 10 units, 5,80€
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Intestines for pudding
21,00€
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Intestine endings 60/65. 25 pieces per packet for making large puddings that are irregular in shape.
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From 10 units, 17,41€
Save 35,90€
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In stock
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Medium pork hose for dry sausage on tube, 2 masses of 90 m, 32/34
78,00€
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Hulls of pork menu by 180 m. on tube, for making sausage, sausage
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Mutton tube for merguez / chipolatas on tube, 3 masses of 60 m, 22/24
107,00€
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Sheep menu of 180 meters of tubular hoses, real natural casings. For merguez, chipos ..
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From 3 units, 93,90€
Save 39,30€
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Narrow pork hemp for fresh sausage or to cook on tube, 3 masses of 60 m, 30/32
112,00€
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Tubular casings of narrow pork on tube, 180 m., For making fresh sausage, sausage for cooking.
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From 3 units, 43,26€
Save 206,22€
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Sheep's hose for merguez / chipolatas in dry salt, 3 masses of 80 m, 22/24
134,00€
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Menu de mouton de 240 mètres de boyaux, véritables boyaux naturels. Pour merguez, chipos..
Narrow pork hemp for fresh sausage or to cook in dry salt, 3 masses of 60 m, 30/32
108,00€
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Tubes of pork narrow menu in bucket in dry salt, 180 m., For making fresh sausage, sausage to cook.
Medium pork belly for dry sausage in dry salt, 2 masses of 90 m, 32/34
66,00€
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Hulls of pork menu by 180 m. on tube, for making sausage, sausage
in under 15 days
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