Natural casing
Natural beef, mutton and pork casing. Many sizes.
Beef casing for sausage 55/60 by 4 metres
11,75€
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Large casings of beef size 55/60, minimum 4 m., for the confection of sausages.
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From 10 units, 10,22€
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Medium pork casing for dry sausage 34/38 by 25 metres
10,14€
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Medium pork menu casings, 25 m for the preparation of dry sausage..
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From 10 units, 9,20€
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Sheep casing for merguez/chipolatas 22/24 by 25 meters
28,34€
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- Sheep´s casing
- ,25 metres of intestines
- Genuine natural intestines.
- Preserved in brine.
- For merguez, chipolata sausages..
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From 10 units, 23,91€
Save 44,30€
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Narrow pork casing for fresh or cooking sausage 32/34 by 25 metres
10,90€
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Narrow pork menu casings, 25 m., for the preparation of fresh sausage, cooking sausage.
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From 10 units, 10,30€
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Casing for saucisson or rosette dried sausages
6,92€
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Packet of 2 non-calibrated pork casings, for making 8 to 10 big dried sausages.
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From 10 units, 5,98€
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Intestines for pudding
20,57€
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Intestine endings 60/65. 25 pieces per packet for making large puddings that are irregular in shape.
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From 10 units, 18,20€
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Medium pork hose for dry sausage on tube, 2 masses of 90 m, 32/34
74,88€
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Pork menu casings per 180 m on tube for the confection of dry sausage..
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Sheep hose for merguez/chipolatas on tube, 3 masses of 60 m, 22/24
110,05€
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Menu of sheep of 180 meters of casings on tube, real natural casings. To merguez, chipos..
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From 3 units, 96,71€
Save 40,02€
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Narrow pork casing for fresh or tube-cooked sausage, 3 blocks of 60 m, 30/32
113,74€
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Narrow pork menu casings on tube, 180 m for the confection of fresh sausage and cooking sausage.
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From 3 units, 108,00€
Save 17,22€
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Less than 5 in stock
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Sheep casing for merguez / chipolatas in dry salt, 3 masses of 80 m, 22/24
131,75€
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Sheep menu of 240 meters of casings, real natural casings. To merguez, chipos..
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Narrow pork casing for sausage, fresh or to be cooked in dry salt, 3 blocks of 60 m, 30/32
106,16€
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Pork menu casings narrow in bucket in dry salt, 180 m for making fresh sausage and cooking sausage.
Less than 5 in stock
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Medium casing for dry sausage in dry salt, 3 blocks of 60 m, 32/34
64,46€
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Pork menu casings per 180 m for making dry sausage.
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