Confectioner's thermometer
Series of jam thermometers for precision cooking.
Thermometer in a stainless steel or food grade plastic sheath that can be sterilised.
Confectioner's thermometer for jam
12,00€
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Confectioner's thermometer, from + 80 ° to + 200 ° C. under sheath. To successfully cook your jams and marmalades.
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Sugar thermometer with stainless steel scabbard
26,08€
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Sugar thermometer from +80° to +200°C in a stainless steel scabbard. For successfully cooking your jams and marmalades.
In stock
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Sugar thermometer with cooking levels
20,42€
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Sugar thermometer from +80° to +200°C in a stainless steel scabbard. For cooking to different stages to obtain syrup, caramel, barley sugar…
Less than 5 in stock
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Confectioner's thermometer with stainless steel sheath and hotplates
30,75€
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Thermometer from + 80 ° to + 200 ° C. in stainless steel. To successfully cook sugar.
In stock
Add to basket