Confectioner's thermometer
Series of jam thermometers for precision cooking.
Thermometer in a stainless steel or food grade plastic sheath that can be sterilised.
Confectioner's thermometer for jam
14,40€
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Confectioner's thermometer, from + 80 ° to + 200 ° C. under sheath. To successfully cook your jams and marmalades.
more than 8 weeks
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Sugar thermometer with stainless steel scabbard
31,30€
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Sugar thermometer from +80° to +200°C in a stainless steel scabbard. For successfully cooking your jams and marmalades.
in under 15 days
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Sugar thermometer with cooking levels
24,50€
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Sugar thermometer from +80° to +200°C in a stainless steel scabbard. For cooking to different stages to obtain syrup, caramel, barley sugar…
In stock
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Confectioner's thermometer with stainless steel sheath and hotplates
34,18€
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Thermometer from + 80 ° to + 200 ° C. in stainless steel. To successfully cook sugar.
In stock
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