Refractory lava stone for baking bread. Enamelled ceramic refractory plates for oven and barbecue. Making homemade bread with an easy professional result with these baking trays is within everyone's reach.
The refractory plates store the heat and release it slowly throughout the cooking process for a well-cooked crust even under the bread, crisp to perfection and with an airy and soft crumb.
Lava stone and ceramic are natural and healthy materials resistant to very high temperatures and suitable for use in an electric oven, a wood oven or a barbecue. You can even use them over a wood fire to bake bread and even pizzas or petits fours.<- Je ne sais pas comment on traduit petits fours ou amuses gueule.
Square enamelled refractory plate 35 cm for oven and barbecue. Exclusive Emile Henry for Tom Press. For pizzas, tarts, fish and vegetables grilled on the barbecue, bread.. Red ceramic Grand Cru. Made in France.
Square enamelled refractory plate 35 cm for oven and barbecue. Exclusive Emile Henry for Tom Press. For pizzas, flambé tarts, grilled fish and vegetables, bread.. Charcoal grey ceramic. French manufacture.
Bread set for traditional oven or wood-fired oven composed of a 35 cm Emile Henry square glazed ceramic refractory plate, a baker's nibble, a stainless steel dough cutter and 1 kg of T65 du Tarn flour.