Making cheese
Material for making cheese.
Cheese shapes, cheesecloths...
Make your own fresh cheese at home and even cheese with rind using our little press.
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250 gramme cheese mould
1,60€
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9 cm round cheese mould for cheeses that weigh around 250 g.
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From 20 units, 1,10€
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900 gramme cheese mould
2,60€
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13 cm round cheese mould for draining and making cheeses that weigh around 900 g.
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From 20 units, 2,03€
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1 kilo cheese mould
3,00€
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Round cheese mould. Upper diameter 14.5 cm, lower diameter 12.8 cm, height 7.3 cm. 1 000 g.
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From 20 units, 2,30€
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between 6 to 8 weeks
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2 kilo cheese mould
9,10€
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Roquefort type cheese mould. Upper diameter 20 cm, lower diameter 19 cm, height 9.7 cm. 2 000 g.
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From 20 units, 7,26€
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between 6 to 8 weeks
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more than 8 weeks
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1.6 litre stainless steel screw press
46,00€
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Large cottage cheese mould for electric cheese maker
19,60€
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Large 1.5 litre cottage cheese mould for electric cheesemaker
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4 small cottage cheese moulds for electric cheese maker
19,60€
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For making 4 small cottages cheeses that are each 0.25 litres.
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Tray with a stainless steel cheese cutting blade
32,40€
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Stainless steel cheese cutting tray
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Shaver for ""tête de moine"" or Monk´s head cheese
32,90€
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Shaver for Monk´s head cheese with a 22 cm wooden tray
Replenishment in progress
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3 level cheese cabinet
35,10€
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3 layer table cheese cabinet with two racks. Fully opening ""guillotine"" door. Made in France.
in under 1 week
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in under 15 days
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Less than 5 in stock
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Gerber lacto density meter
73,40€
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Gerber lacto density meter from 1.020 - 1.040 g/ml
more than 8 weeks
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Ferments and rennet for fresh cheeses
32,90€
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10 measures of ferments and rennet for home made fresh cheeses. One measure treats 5 litres of milk and gives you around 30 fresh cream cheeses.
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From 5 units, 30,29€
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Full kit for making cottage cheeses
79,90€
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Rennet kit with ferments, strainers and thermometer for making 30 fresh cheeses at a time.
more than 8 weeks
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Fermenting agent and rennet for camemberts ( French cheese)
36,00€
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10 doses for home made camemberts. One measure treats 5 litres of milk to make 3 camemberts.
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From 5 units, 33,37€
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Fermenting agents and rennet for small matured cheeses
35,00€
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10 doses for home made matured cheese. One dose treats 5 litres of milk and gives 10 small matured cheeses.
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From 5 units, 32,14€
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