Cook books and recipes
Selection of cook books. These books have been chosen for their practical knowledge and the solutions that they can offer.
Fish bag
99,00€
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This complete briefcase includes 6 tools needed for a professional job.
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Juice Extractor - Jelly Jam and Fruit Butter
9,95€
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Juice extractor - Jam, jelly & fruit butter - Estérelle Payany - 72 color pages. Jams with juice extractor, but also raisin, jellies, fruit butters, syrups and even a ketchup.
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Professional sharpener on gray suction cup.
112,50€
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Induction nonstick oval fish pan 36 cm.
Less than 5 in stock
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Anthracite ceramic fish grill Fusain Emile Henry
71,90€
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Anthracite ceramic fish grill Fusain Emile Henry
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Couvercle ovale en verre 36 cm
32,00€
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Couvercle ovale 36 cm pour poêle à poisson. Couvercle en verre avec bord inox, trou vapeur et bouton bakélite.
in under 3 weeks
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Book - Espumas & Chantilly
12,90€
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Espumas & Chantilly - P. Simon - 160 pages. 30 simple siphon recipes.
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Rocket refill ingot for vegetable garden
19,90€
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Livre sur 80 façons de cuisiner ses herbes aromatiques. Recettes sur les boissons, les entrées, les plats principaux et les desserts.
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Stainless steel fish dish 60 cm
47,90€
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Stainless steel fish dish - 60 cm - suitable for all hobs including induction
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I cook flowers
12,00€
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I cook the flowers - 50 unexpected recipes - A. Geers and O. Degorce. Book of 132 color illustrated pages.
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Food not stupid for my planet
15,00€
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Food not stupid for my planet, Sarah Bienaimé - 144 pages.
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Stainless steel fishmonger with grill and lid 60x16,5 cm, all heat sources including induction
90,00€
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Stainless steel fishmonger with grill and lid 60x16,5 cm, all heat sources including induction. Stainless steel handles, ideal for cooking whole fish and a perfect presentation
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I cook aromatic herbs
12,00€
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I cook aromatic herbs - A. Geers and O. Degorce. Book of 96 color illustrated pages. Healthy, tasty, nutritional, aromatic herbs are preserved and can decorate our dishes in a surprising way. Discover how.
Moins de 5 en stock
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I cook the tops
12,00€
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I cook the tops - A. Geers and O. Degorce. Book of 96 color illustrated pages. Radish steaks, turnips, onions, mushrooms or even zucchini peelings, instead of throwing them away, find out how to cook them!
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I cook leftovers and I save money
12,00€
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I cook leftovers and I save money, C. Mennetrier, A. Jeannette, 118 pages in color.
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Replenishment in progress
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