Books about cereals, bread, pizzas
Books on the general subject of
CEREALS.
Discover simple, clear instructions and all the necessary knowledge
to process cereals and mill flour to make pasta, bread, pizzas...
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Book Make your home and organic bread
6,20€
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Book Make your home and organic bread - M.Fougère and D.Caniou - 48 pages.
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Le grand manuel du boulanger
29,90€
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Livre Le grand manuel du boulanger Pains - brioches et autres gourmandises dorées - R. Landemaine - 288 pages.
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