Making foie gras
Material for making your own foie gras in a number of ways.
Foie gras in a verrine jar, in terrine or in the shape of a medallion.
Discover all the best recipes for making and cooking your own foie gras.
Le Parfait® terrine 125 g by 6
Le Parfait® terrine 200 g by 6
80 ml Weck terrine jars by 12
From 29 units,
Save 91,35€
|
15,10€|
From 208 units,
Save 1250,08€
|
12,24€
250 gr Weck terrine jars by 6
From 11 units,
Save 18,15€
|
12,10€|
From 132 units,
Save 561,00€
|
9,50€
Thermometer for foie gras/chocolate
Foie gras wire 10 cm
From 5 units,
Save -5,35€
|
7,40€
25 Carnex N°1 small bags
From 20 units,
Save 50,60€
|
7,30€
Glass pâté jars 90 g with twist off lids by 35
From 25 units,
Save 23,00€
|
14,00€
Glass pâté jars 130 g with twist off lids by 20
From 25 units,
Save 51,75€
|
10,35€
Glass pâté jars 190 g with twist off lids by 12
From 25 units,
Save 54,25€
|
10,50€
Large foie gras terrine dish - 120 cl - with a press
Foie gras terrine dish - 60 cl - with a press
Medallion style foie gras terrine dish
Mini Weck jars 50 ml x 12
From 26 units,
Save 69,68€
|
14,24€
Professional terrine slicer bevelled on 3 sides
From 2 units,
Save -1,34€
|
16,50€