Making foie gras
Material for making your own foie gras in a number of ways.
Foie gras in a verrine jar, in terrine or in the shape of a medallion.
Discover all the best recipes for making and cooking your own foie gras.


Le Parfait® terrine 125 g by 6


Le Parfait® terrine 200 g by 6


80 ml Weck terrine jars by 12
From 29 units,
Save 91,35€
|
15,10€|
From 208 units,
Save 1250,08€
|
12,24€


250 gr Weck terrine jars by 6
From 11 units,
Save 18,81€
|
9,46€|
From 132 units,
Save 476,52€
|
7,56€


Thermometer for foie gras/chocolate


Foie gras wire 10 cm
From 5 units,
Save -4,60€
|
6,34€


Nitrate salt for curing and foie gras 5 kg
From 4 units,
Save 18,92€
|
7,50€


25 Carnex N°1 small bags
From 20 units,
Save 50,60€
|
7,30€

Glass pâté jars 90 g with twist off lids by 35
From 25 units,
Save 46,75€
|
13,30€

Glass pâté jars 130 g with twist off lids by 20
From 25 units,
Save 71,75€
|
9,30€

Glass pâté jars 190 g with twist off lids by 12
From 25 units,
Save 44,50€
|
8,80€

Large foie gras terrine dish - 120 cl - with a press


Foie gras terrine dish - 60 cl - with a press


Medallion style foie gras terrine dish


Mini Weck jars 50 ml x 12
From 26 units,
Save 69,68€
|
14,24€

Professional terrine slicer bevelled on 3 sides
From 2 units,
Save -3,36€
|
13,60€

Twist-off glass jar 190g per pallet of 2704

Weck verrines 80 ml per pallet 3960

Verrines Weck 160 ml per pallet of 2200


Terrine storage jar - 125 g x 18

