Books about bread
Books about making bread, from kneading with leaven to cooking in the oven, books about building and renovating traditional bread ovens.
Book Make your home and organic bread
6,20€
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Book Make your home and organic bread - M.Fougère and D.Caniou - 48 pages.
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Le grand manuel du boulanger
29,90€
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Livre Le grand manuel du boulanger Pains - brioches et autres gourmandises dorées - R. Landemaine - 288 pages.
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