Small material for meat
Accessories and small material for working with meat.
Blow torch for wild boar bristles
33,33€
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Blow torch for burning bristles off pig and wild boar skins, burner 45 mm in diameter, 1.5 pipe.
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Sausage presentation stand
41,58€
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Stainless steel presentation stand for rolling sausages perfectly or for placing blood puddings.
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Bell scraper for bristles
19,00€
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Stainless steel bell scraper for bristles and hairs
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From 3 units, 19,67€
Save -2,01€
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more than 8 weeks
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Stainless steel flattener / tenderiser
24,17€
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Meat tenderiser in stainless steel 800 g.
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Sausage fork with 6 prongs
12,00€
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Sausage fork with 6 stainless steel prongs and a plastic handle
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From 6 units, 13,40€
Save -8,40€
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Foie gras wire 10 cm
5,42€
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Wire for cutting foie gras and cheese - 10 cm - in chrome steel
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From 5 units, 6,34€
Save -4,60€
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Replenishment in progress
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Produits lourds
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Marinade box 1.3 litres
24,17€
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1.3 litre box for marinating with a vacuum pump. Marinate and soften your meat, fish, poultry and vegetables in minutes.
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Meat ball tongs diameter 3.5 cm
7,92€
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Meat ball tongs in aluminium measuring 3.5 cm.
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In stock
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Produits lourds
Manual salting pump
196,67€
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Manual ham salting pump. Stainless steel injecting needle. 1.5 litre brine reservoir.
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Defrosting plate
16,58€
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Defrosts more quickly and respects the texture of meat, fish, seafood and vegetables.
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Silicone pear brush with marinade
7,33€
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Silicone pear brush with marinade to season meat, fish, vegetables, ..
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Pear juice 0.15 l stainless steel
16,25€
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Pear sauce with needle and cleaning brush with a capacity of 0.15 l.
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Scraper with pigskin and boars for drill
65,96€
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Six-sided scraper for pigs and wild boars. Powered by drill for electrical operation.
Less than 5 in stock
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New
Chef's tongs 30 cm stainless Scanpan for cooking dressage and decor
16,58€
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30 cm Scanpan stainless steel kitchen tongs. To turn the food during cooking, prepare the dishes and plates and decorate with precision, like a chef.
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Lardoire 30 cm avec manche
24,92€
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Lardoire inox 30 cm avec manche. Pour persiller de lard les viandes maigres avant cuisson. Fabrication française.
Replenishment in progress
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