For preserves and jams
Small material and accessories for preserves and jams.
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Confectioner's thermometer for jam
12,00€
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Confectioner's thermometer, from + 80 ° to + 200 ° C. under sheath. To successfully cook your jams and marmalades.
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In stock
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In stock
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Paraffin balls for jam sold by the kilo
8,83€
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Paraffin balls for jam, they are easy to dose and melt more quickly. 1 kg packet.
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25 jam jar film covers and labels
2,58€
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Transparent film covers for jam jars with elastic bands and labels. Pack of 25.
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6 cloth jam jar covers
2,58€
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Cloth jam jar covers by 6 in cotton printed with small patterns for covering and decorating jam jars.
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Stainless steel jam funnel
12,17€
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Stainless steel jam funnel. Thick 18/10 stainless steel with interlocking reducer for small jars.
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Labels for fruit preserves and jams by 84.
7,75€
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Labels for fruit preserves and jams measuring 5x3 cm by 84 units.
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Labels for cold meat preserves and cooked dishes by 84
7,75€
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Labels for cold meat preserves and cooked dishes 5x3 cm by 84 units
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Labels for vegetable preserves by 84
7,75€
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Labels for vegetable preserves 5x3 cm by 84 units
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Sugar thermometer with stainless steel scabbard
26,08€
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Sugar thermometer from +80° to +200°C in a stainless steel scabbard. For successfully cooking your jams and marmalades.
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Sugar thermometer with cooking levels
20,42€
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Sugar thermometer from +80° to +200°C in a stainless steel scabbard. For cooking to different stages to obtain syrup, caramel, barley sugar…
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Confectioner's thermometer with stainless steel sheath and hotplates
30,75€
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Thermometer from + 80 ° to + 200 ° C. in stainless steel. To successfully cook sugar.
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New
New
Stainless steel induction jam bowl 10 liters 30 cm with handle
91,58€
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Saucepan or pot with jam in stainless steel compatible with all fires including induction. Flared cauldron with handle, spout and handle 10.45 liters and 30 cm in diameter. For jams, mussels, stews..
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Produits lourdsNew
Paraffin wax for jam in balls 25 kg
164,00€
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Paraffin ball jam, easy to dose and faster to melt. Pack of 25 kg.
in under 4 weeks
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