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Fermenting agent and rennet for camemberts ( French cheese)

Fermenting agent and rennet for camemberts ( French cheese)

34.12€
34.12€
In stock 48 hour dispatch
From 5 units, only 29,33€ Add Save 23,95€

10 doses for home made camemberts. One measure treats 5 litres of milk to make 3 camemberts.
Full description
Reference : frocamem
Fermenting agent and rennet for making camembert cheeses. Batch of 10 doses
One measure treats 5 litres of milk to make 3 camemberts*.
A total of 50 litres of milk can be turned into camemberts.
Each dose is packaged in an individual tube. No measuring problems.
This product was developped after several years of research to find a product that is easy to use and store, is effective and well balanced. It is a unique concept combining natural ingredients which are selected in France from traditional cheese manufacturers.
You can use cow, goat, sheep or camel milk…

Conservation:
Unopened tubes can be stored for 6 months in the refrigerator between 2 and 4° C or for 2 years in a freezer at -18 ° C without alteration of components for absolute efficiency.
After the best-before date, the fermenting agents become less effective.

Composition:
rennet, lactic acid bacteria, ripening fermenting agents, calcium chloride and excipient milk powder.

* : depending on the size of your cheese strainers
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Fabriqué en France

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