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Horizontal 5 litre Reber meat stuffer
  • Horizontal 5 litre Reber meat stufferHorizontal 5 litre Reber meat stuffer
  • Horizontal 5 litre Reber meat stuffer
  • Horizontal 5 litre Reber meat stuffer
  • Horizontal 5 litre Reber meat stuffer
  • Horizontal 5 litre Reber meat stuffer
  • Horizontal 5 litre Reber meat stuffer
  • Horizontal 5 litre Reber meat stuffer
  • Horizontal 5 litre Reber meat stuffer

Horizontal 5 litre Reber meat stuffer

147.50€
147.50€
In stock 48/72 hour dispatch

Horizontal 5 litre REBER meat stuffer, 2 speeds, 4 funnels.
Full description
Reference : pom0005h
Horizontal REBER 3 litre meat stuffer. Very robust, allowing you to fill all kinds of sausages, saucissons and puddings without adding air that rapidly alters the meat.
Compact support structure in painted steel, metallic mechanism, gears and cog.
Model with 2 speed screw drive plunger, handle on the side, cylinder in AISI-304 stainless steel.
Comes with 4 funnels (from merguez to blood pudding) of external diameter: 15-23-29-38 mm.
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Guarantee: 24 months
Main material stainless steel
Other material steel frame painted red
Capacity (litres) 5 kg of meat
Colour red
Length 56 cm
Width 19 cm
Height 19 cm
Net weight 10,7 kg
Montbéliard sausage recipe
Montbéliard sausage recipe
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Discover a specialty from the Franche Comté region of France, a reference in smoked produce: the Montbéliard Sausage. Let´s find out the recipe and the secrets about how to make it!
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How to make home-made duck sausage
How to make home-made duck sausage
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How to make home-made duck sausages. How to cook them using the sous-vide method, smoke them and preserve them.
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