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18.86

Book - Charcuterie et salaisons (Charcuteries and salting)New

18.86
18.86
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Charcuterie et salaisons - Jacques BERNADOU - 208 pages.

Reference : livtocha
Charcuterie et salaisons - Jacques BERNADOU - 208 pages. 250 traditional recipes, precise user advice and personal anecdotes. All bathed in the souvenirs and know-how of the author.
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Main material paper
Colour red
Fabriqué en France
Width 16 cm
Height 24 cm
Thickness 1 cm
Net weight 490 g

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