Beef casing for sausage 55/60 by 4 metres

Large casings of beef size 55/60, minimum 4 m., for the manufacture of sausages.
These natural casings are packed in a bag in brine to ensure their preservation.
Casings can be stored in the bottom of a refrigerator, in a freezer or with salt in a cellar.
Before use, cut the necessary amount and remove the casings by rinsing them with lukewarm water.
If your hoses are frozen, you will be required to use them all after thawing.