Semi automatic electric smokehouse

Semi-automatic electric smokehouse.
It can hot or cold smoke at the desired temperature.
Controlled temperatures.
The smokehouse is entirely lined and equipped, like an oven, with an adjustable heating device that can reach cooking temperatures of 160°C. Cold smoking is carried out at room temperature. The adjustments are made using the button on the control panel.
Smoke without fire.
To continuously produce smoke, the smoke generator uses sawdust bisquettes. These are little round cakes of compressed wood that are stacked in a tube. Every 20 minutes, a sawdust briquette needs to be moved forwards as this is how long it takes to burn. The apparatus pushes a new bisquette onto the heated surface. The smoke produces no fire for long smoking processes that are perfectly controlled and low temperature cooking.
Light smoking and low temperature cooking.
Slow cooking at a low temperatures produces meat that is very tender. With this kind of smokehouse with a controlled temperature, it is easy to combine smoking with slow cooking, or even to finish the cooking process on a skewer to get the crispy exterior of roasted meat.

Steel body with epoxy protection, aluminium lined interior.
Power: 500 W, smoke generator: 125 W.
Cooking surface: 0.6 m² on 4 grills. Working volume 37.5 l.