American walnut sawdust bisquette

American walnut.
Considered to be the best smoking choice for pork because its generous aroma does not drown out the taste of white meat. It is also very suitable for poultry, especially turkey. For red meat and venison, it is an excellent choice for gentle smoking if the smoked flavour should not be overpowering but simply an additional touch to your recipe.
48 bisquettes (16 hours of smoking).