Sheep casing for merguez / chipolatas in dry salt, 3 masses of 80 m, 22/24

Sheep menu casings (22/24), 240 m., for the confection of merguez, chipolatas, small sausages...
Make your merguez and chipos with these natural casings and a meat filler, mincer or funnel.  

These natural casings are conditioned by 3 masses or 240 m of casings in a bucket of dry salt.
Casings can be stored in the bottom of a refrigerator, in a freezer or with salt in a cellar.
If your hoses are frozen, you will be required to use them all after thawing.