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Medium pork hose for dry sausage on tube, 2 masses of 90 m, 32/34

Medium pork hose for dry sausage on tube, 2 masses of 90 m, 32/34

84.36€
84.36€
in under 15 days

Pork menu casings per 180 m on tube for the confection of dry sausage...

Full description
Reference : epibmmtu
Pork casings (32/34), for the manufacture of dry sausage...
These natural casings are conditioned on flexible tubes, by 2 masses or 180 m.
Casings can be stored in the bottom of a refrigerator, in a freezer or with salt in a cellar.
If your hoses are frozen, you will be required to use them all after thawing.  

The number of tubes varies according to the length of hoses on each tube.
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