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93.84

Medium casing for dry sausage in dry salt, 3 blocks of 60 m, 32/34

93.84
93.84

Pork menu casings per 180 m for making dry sausage..

Reference : epibmmss
Pig casings (32/34), for the manufacture of dry sausage...
These natural casings are packaged in a bucket in dry salt, in 3 masses or 180 m.
Casings can be stored in the bottom of a refrigerator, in a freezer or with salt in a cellar.
If your hoses are frozen, you will be required to use them all after thawing.
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