Confectioner's thermometer with stainless steel sheath and hotplates

Confectioner's thermometer with stainless steel sheath and cooking ranges.
It allows you to measure the temperature of your highly sugary preparations.
Calibrated from + 80 ° to + 200 ° C, accuracy to 1 ° C.
Many cooking ranges are displayed on the thermometer to measure the temperature of your preparation.
- 90 ° to 97 °: for syrup, small smoothed, smoothed, smoothed and smoothed.
- 100 ° to 107 °: for net, small soufflé, big souffé and small boulé.
- 114 ° to 150 °: for big boulé, small broken, big broken and sugar barley.
- 170 ° to 185 °: Caramel.
Stainless steel thermometer, large size (36 cm), suspension hook.
Lower part to immerse 9 cm.
Thermometer does not contain mercury.
French made.