My basket

Thermometer for foie gras/chocolate

7.25
7.25
In stock 48 hour dispatch

Probe thermometer from +30° to +100°C. Plunge directly into foie gras or melted chocolate.

Reference : thesonde
Probe thermometer from +30° to +100°C, 23.5 cm in length.
Plunge directly into foie gras or melted chocolate for perfect cooking to the nearest degree centigrade.
Made in France.
Ask a question
Guarantee: 24 months
Fabriqué en France
Net weight 0,015 kg

Customer feedback for Thermometer for foie gras/chocolate

I give my opinion

To deliver your opinion on this product please choose a mark between 1 and 5 by clicking on stars

* Fields marked by an asterisk are required.
Veuillez cocher le Captcha pour valider
If you have any question or if you have a problem, use the form provided.
detail-product-01