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Thermometer for foie gras/chocolate

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Probe thermometer from +30° to +100°C. Plunge directly into foie gras or melted chocolate.

Reference : thesonde
Probe thermometer from +30° to +100°C, 23.5 cm in length.
Plunge directly into foie gras or melted chocolate for perfect cooking to the nearest degree centigrade.
Made in France.
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Guarantee: 24 months
Fabriqué en France
Net weight 0,015 kg

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