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Sugar thermometer with stainless steel scabbard

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Sugar thermometer from +80° to +200°C in a stainless steel scabbard. For successfully cooking your jams and marmalades.

Reference : thecongi
Confectioner´s thermometer with a stainless steel sheath for making jam and cooking sugar.
Now you can measure the cooking of jams and very sweet mixtures.
Ranges from +80° to +200° C, precise to the nearest degree.
Thermometer in a stainless steel sheat, large size (35 cm), hanging hook.
Lower part to immerse measures 9 cm.
This thermometer does not contain mercury.
Made in France.
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Guarantee: 24 months
Main material stainless steel
Fabriqué en France
Length 35 cm
Net weight 70 g

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