Spices, casing, meat processing
Blends of spices for various recipes, casing in all sizes for charcuterie and sausages, ham bags...
10 Carnex bags for ham moulds with red piping
From 20 units,
Save -2,40€
|
6,70€
Medium pork hose for dry sausage on tube, 2 masses of 90 m, 32/34
Sheep hose for merguez/chipolatas on tube, 3 masses of 60 m, 22/24
From 3 units,
Save 40,02€
|
96,71€
Narrow pork casing for fresh or tube-cooked sausage, 3 blocks of 60 m, 30/32
From 3 units,
Save 17,22€
|
108,00€
Sheep casing for merguez / chipolatas in dry salt, 3 masses of 80 m, 22/24
Narrow pork casing for sausage, fresh or to be cooked in dry salt, 3 blocks of 60 m, 30/32
Medium casing for dry sausage in dry salt, 3 blocks of 60 m, 32/34
Pepper mold in the shape of baseball bat 72 cm
Ball 100 g of string for white roast
Ball 100 g of manual cut string for white roast
From 10 units,
Save -2,70€
|
3,19€
Bucket 1 kg of manual cut string for white roast
1 kg refill for manual cutting bucket for white roast
Roll 1 kg of string for deli smooth white flax
Roll 1 kg of string for sliced white red smooth flax
Roll 1 kg of string for red smooth linen sausages
Pellets 100 g of string for red smooth linen meats
Roll 1kg of twine for deli smooth flax
Ball 200 g of string for white rustic linen meats
Pelote 200 g of white and red heather rustic linen sliced meats
Ball 200 g of red rustic linen sausage twine
Pelote 200 g of string for charcuterie rustic flax
Roll 1 kg of string for charcuterie white rustic linen
Roll 1 kg of string for cold white and red china linen meats
Roll 1 kg of string for red rustic linen meats
Roll 1 kg of string for charcuterie rustic flax
Poultry broth 1 kg
Table pepper mill in beech 6 cm
Pepper mill in beech 26 cm
Rabelais spices 50g. for terrines pies chicken
From 5 units,
Save 3,55€
|
4,50€|
From 20 units,
Save 24,20€
|
4,00€
Rabelais spices 1 kilo for terrines pâtés chicken
From 2 units,
Save 3,04€
|
34,50€|
From 6 units,
Save 24,12€
|
32,00€
Nitrate salt for curing and foie gras 10 kg
From 2 units,
Save -0,68€
|
24,80€
Fine salt for brine and cold cuts 10 kg
From 2 units,
Save 6,84€
|
18,00€
Coarse salt for salami, salting and cooking 10 kg
From 2 units,
Save 9,22€
|
20,60€