Marinade with 3 peppers

3 pepper marinade.
Ground pepper, 5 ground berries, red peppers and onions. Peppery, cooked hints.
For: beef skewers, game, duck magret, sautéed pork.
Cut the meat, add the dose of marinade and mix. This marinade is made from very fresh spices. It can be used for sprinkling and coating or for steeping so that the flavours better impregnate the meat.
Dry marinade: for 1 kg of meat, dissolve 30 to 50 g of water and 30 g of oil and mix well.
Sold in a 2 kg bucket.