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Coarse salt for salami, salting and cooking 10 kg

Coarse salt for salami, salting and cooking 10 kg

25.21€
25.21€
In stock 48/72 hour dispatch
From 2 units, only 20,60€ Add Save 9,22€

Coarse salt . For salami, salting and cooking 10 kg bag.

Full description
Reference : episegr10
Coarse salt used for curing, for cooked meats and for foie gras preserves.
It allows foie gras and cured meats to retain their pink colour.
Ingredients: salt - sodium nitrate E250 - anti-caking agent E535/E536.
10 kg bag.
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Main material sel
Fabriqué en France
Width 26 cm
Height 54 cm
Thickness 7 cm
Net weight 10 kg

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