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All cassoulets - book with more than 200 recipes

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All cassoulets - J. Bernadou - 256 pages. Complete book with over 200 cassoulet recipes from Castelnaudary, Carcassonne, Toulouse, fish, vegetarian ... Discover also the history of cassoulet.

Reference : lixlocas
All cassoulets - J. Bernadou - 256 pages.
Do you like cassoulet? Discover it like never before!  

Iconic and mythical dish of the South-West with numerous variants detailed in more than 200 recipes, cassoulet Castelnaudary, Toulouse cassoulet through the cassoulet of Carcassonne for the most traditional, but also cassoulets fish, vegetarians .. .
The author also gives many recipes dishes based on beans, they are regional and Occitan like stink, fabounade, mounjetados but also feijoada or chili con carne.
We must know how to accommodate the remains, even cassoulet, again the recipes are presented.  

In addition to the history of cassoulet, raise the veil on the secrets and tips to cook and cook coconut beans, ingot, tarbais, mojette, red bean or bean monk.
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Finish broché
Main material paper
Width 14 cm
Height 21 cm
Thickness 2,4 cm
Net weight 320 g

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