I cook leftovers and I save money

I cook the leftovers and I save money. By Cécile Mennetrier and Aurélie Jeannette.
118 pages in color: the satisfaction of less throwing foodstuffs, and the pleasure of feasting with preparations invented as and when the remains accumulate. In the end, 45 healthy and tasty single recipes for cooking leftover fruits, vegetables, cereals, legumes, meats and fish, eggs, breads and biscuits ...