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11.37

I cook the tops

11.37
11.37
Less than 5 in stock 48 hour dispatch

I cook the tops - A. Geers and O. Degorce. Book of 96 color illustrated pages. Radish steaks, turnips, onions, mushrooms or even zucchini peelings, instead of throwing them away, find out how to cook them!  

Reference : lixtvfan
I cook the tops
More than 35 recipes of tops, leaves, stems and even peelings.
Amandine Geers and Olivier Degorce offer in this book of 96 pages illustrated color recipes to accommodate all kinds of tops and peelings.
When you have struggled to produce or obtain beautiful organic vegetables, it is rife to lose a part that is rich in elements and flavors sometimes distinct from the main vegetable.
From appetizers to desserts and juices and infusions to soups and dishes, discover flavors in unusual and succulent dishes that will impress your guests while reducing waste and optimizing your harvest.
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Main material paper
Length 21 cm
Width 21 cm
Height 0,9 cm
Net weight 290 g

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