I cook flowers

I cook the flowers - 50 unexpected recipes.
24 edible flowers, 50 recipes, Amandine Geers and Olivier Degorce offer us in this book 132 pages illustrated color of original recipes and rich in flavors.
Indeed, flowers is not just decoration. In addition to their visual appeal or fragrance, they are rich in flavors that you can highlight in starters, dishes, desserts and drinks.
For each flower you are exposed characteristics, harvesting tips (time and place), flavors and how to prepare them, properties and methods of conservation.
Amazing recipes such as white asparagus with lilac, gazpacho with nasturtium, salmon quiche with daisies, French toast with rose or blueberry butter await you in this book.