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Smoking food guide book

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Smoking Food the ultimate beginner's guide 185 pages whit 100 recipes.

Reference : livbrfoo
Smoking food guide book the ultimate beginner's  
Illustrated American book in color white 185 pages about smoking your food and whit 100 recipes for brines, marinades, cheeses, meats and more.
The editors : Chris DUBBS and Dave HEBERLE.  

Here is a few reipes include :  

. Slow-smoked salmon . Smoked chesses
. Hot-smoked shrimp . Smoked nuts
. Pastrami . Jerky
. Country-style bacon . Chowders
. Wine-marinated rabbit . Stuffing   
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Main material paper
Other material Hard cover.
Width 19 cm
Thickness 1,4 cm
Net weight 660 g

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